What to cook in fasting?
It's no secret that many people are hard enoughstand fast, because at this time you have to give up many of the usual products. But what to cook in fasting, not only to satisfy hunger, but also to eat deliciously? In the article I will give you some good recipes of so-called lean dishes, which can be prepared by the Orthodox during any fasting.
We'll start with pea jelly - dishes onthe day is almost forgotten, but still a hundred years ago it was very popular in Russia. In those days pea jelly was sprinkled with fried onions and poured with sunflower oil. To make a pea jelly, you need to stir a glass of pea flour in a glass of vegetable broth or cold water. Next, you need to boil another glass of water and, having seasoned it, pour in the pea dough. Cook this mass on low heat for 20 minutes, while stirring constantly to ensure that our kissel is not burnt. Now prepare the dishes for the jelly - it needs to be greased with vegetable oil, then pour the jelly there and put it in a cool place. Once it freezes, it can be cut and laid out on plates. Then the jelly should be sprinkled with fried onion, sliced with ringlets and pour on top with oil - naturally, vegetable. The density of pea jelly depends entirely on the amount of flour that you will use to make it.
Dishes of a fasting table - caviar from mushrooms
For the preparation of this original and verytasty dishes you need to take 2 cups of dried mushrooms and soak them for 8-10 hours in cool water. Then mushrooms need to be washed, boiled and, as soon as they are ready, to pass through a meat grinder. Now take two bulbs, finely cut them and fry them until golden in sunflower or other vegetable oil. Next, you need to mix this onion with mushrooms and add salt, sugar, black pepper and vinegar to taste. You can also add a little bit of mushroom broth so that the caviar is not too dry. That's all - left to properly mix the dish and if desired, sprinkle with dill.
Salad with squid
Yes, squid, like other seafood (exceptfish, of course) in the post there is. Therefore, take out a jar of canned squid and cut them with straw, pre-draining all the liquid. Now take one cucumber and a tomato and cut them, respectively, circles (or semicircles) and thin slices. Next you need to take a bunch of salad (fresh) and pick it up. Put on the bottom of the salad bowl lettuce, and chopped squid, cucumber and tomato mix and lay on top of the leaves. Now we will prepare the gas station. For her, you need to take olive oil - 2 tablespoons, lemon juice - 1 tablespoon and salt with black pepper to taste. Pour the dressing with a salad and mix thoroughly. That's all - you can eat.
Dishes of a fast table - a stew
Many people have never even heard of this name. Meanwhile, at one time it was very popular. For the preparation of calyx, you need to boil one and a half liters of water and put a handful of dried mushrooms, a small onion, a celery root and parsley, a bay leaf, and a pepper and salt to taste in boiling water. Cook this mixture for about 40 minutes, after which the mushrooms must be separated from spices and herbs. Now you need to cut mushrooms and 2 pickles (cut with straws or squares), stir and cook in vegetable oil for about 20 minutes. After that, we shift them into a mushroom broth and add there a glass of cucumber pickle (strained). Brew all this you need about 10 minutes. While the broth is brewed, make almond milk, for which crush half a glass of almonds and pour a glass of hot water. Boil the milk should be also about 10 minutes. Once the potassium is cooked, pour it into plates and add 1 tablespoon to each serving. almond milk. You can also sprinkle with parsley and / or dill.
What to cook in a post - dish from turnips
So seldom does it now occur on anyone'stable turnips can give you a lot of delicious and nutritious dishes. One of these dishes is a salad of baked turnip. For its preparation, take 2 large turnips and wash properly. Now puncture each turnip in two places and wrap it with foil. Bake a turnip in the oven you need until ready (usually 40-45 minutes). Then turnips need to be cooled, peeled and cut into cubes. Also, we cut a piece of rye bread and dry it in the oven. Then we clean and rub on a large grater a small radish and finely cut about 50 grams of green onions. Now we have to mix the turnips, radish, bread and onions and fill it with vegetable oil. Salad ready.
In addition, you can cook and deliciousstuffed turnips. Take 10 large turnips, wash and lightly puncture each rep with a fork. After that, bake a turnip in the oven, but pre-oiled with oil. The baking time is the same as in the previous recipe - about 40-45 minutes. Now cool the turnip, peel and take out a whole teaspoon of pulp. Chop it, then finely chop two onions, fry them, take 3 tablespoons. fresh greens, 2 tbsp. Vegetable oil and mix it all with pulp pulp. Next, stuffing with this stuffing turnip, lightly pour with vegetable oil and put in the oven for 5 minutes. As soon as the time comes out, a stuffed turnip can be eaten.
What you can cook in the post yet
Of course, as always, borsch will help us, after allrecipes borscht a great variety. You can make beetroot, and you can make borscht and dried mushrooms. To do this, take 100 g of white mushrooms and wash them in warm water. Now fill the mushrooms with 2.5 liters of cold water and cook them until they become soft. As soon as the water boils, season with salt. Next, take a pound of beet, a quarter kilogram of fresh cabbage and cut vegetables with straw. Beet and cabbage mix and lightly extinguish in vegetable oil, then add to the vegetables as much as you want bay leaf and black pepper and about 100 g of tomato paste. Stew for 2-3 more minutes, and then pour in the broth, after having filtered it. Mushrooms should be finely chopped and fried in vegetable oil, adding a finely chopped onion. Once the broth with vegetables boils, add the mushrooms with onion and cook for another half an hour. You can also cook other lean dishes, recipes of which are known to everyone: vegetable and fruit salads or, for example, baked apples.