What is parchment in cooking
What is made of parchment paper
What is the parchment, we found out, and nowlet's find out how it is produced. To obtain parchment, take the porous filtered paper treated in a solution of concentrated sulfuric acid. When a part of the pulp is destroyed and clogs all the pores, the paper is washed under running water, then placed in an alkaline solution to neutralize the acid. Secondarily rinsing in running water, the paper is forced to dry, ironing with a warm iron.
Valuable quality parchment paper
For greater strength, parchment papercover with silicone, thus achieving its 100% quality: it stably tolerates high temperatures, without cracking from their effects, does not change its shape when boiled, does not lose its strength when exposed to moisture. Today, everyone knows very well what parchment paper is, so it is in great demand among the population. Also this moisture-proof wrapper is widely used in medicine, electronic and household equipment as a packing material.
Where to use parchment paper
What is parchment for the baking industry?The possibilities of its application in cooking today are unlimited: it is successfully used both in bakery technology and in confectionery home production. They are covered with shapes and baking sheets for making other products in the oven. Heat-resistant with silicone coating layer parchment paper for baking, which can be bought at any hardware store, is used instead of the dishes for heating in the microwave oven. On it you can roll the dough, transferring to the baking tray without any damage. It is also used as an interlayer overlap in baked bakery. If, during cooking, the dish emits a sufficiently large amount of moisture, it is better to use foil.
You can list a lot of advantages of this magic culinary paper. But it's better to buy it once and try it in action. And then all the questions will be removed by themselves.