What do candied fruits do?
Candied fruit is eastern sweetness, representingCooked in sugar syrup fruits fruits, berries, and sometimes even vegetables. Candied fruit is a real find for sweethearts who want to go on a diet. Of course, this delicacy is also caloric, but it is very useful and, of course, it is much better to eat a handful of candied fruits than a couple of chocolate sweets. In this article, we will tell you what candied fruits are made of, and what features are available for candied fruit from various fruits.
Pineapple, melon, apples
Probably, pineapple is most often used formaking candied fruits. Pineapple candied fruits are of very different shapes - cubes, plates, tubules, etc. The main feature of candied fruits from pineapple is an exceptional sweetness. For many pineapple candied fruits are even too sweet. The same sweet candied fruits are made from melon and apples.
Candied citrus fruits are less common, but they are not as sweet as pineapple, and even have a pleasant sourness. Most often for candied fruits from citrus fruits is taken orange or pomelo.
Candied ginger candy is a dish for an amateur, they are sweet, but they also have a pronounced tart taste. Specificity of ginger candies from ginger will not be appreciated by everyone, but the benefits of ginger are simply enormous.
In general, nothing prevents from making candied fruits fromany other fruit, but the most commonly used is the one described above. In addition, know that from the sweet fruit will always get very sweet candied fruits, and from the sour it is possible to squeeze out a little sourness.
To prepare candied fruits you can help yourself article How to make candied fruits.