Okroshka on mineral water: 7 recipes

Classic cold soup on mineral water and kefir with sausage

It is called classic, because, initially making on sour jelly, it was not the grip of carbonated taste that was felt. So neutral taste of mineral was used. And why not, because it is very tasty and no less useful.

And this refill will not be expensive, which is an added bonus to everything else. Do you want to give the dish more identity, remove the potatoes from the list and enjoy with pleasure.

Content:

  • Mineral water - 1.5 liters;
  • Sour milk - 1 liter;
  • Boiled sausage - 0.25 kg;
  • Cucumbers - 5 not big;
  • Potato - 4 pieces;
  • Radish - bunch;
  • Chicken - 6 pieces;
  • Dill - 100 grams;
  • Luchok - bundle.

Let's start cooking:

Wash the potatoes and boil without cleaning, then cool, pre-drain the liquid. Peel and cut into small squares by half a centimeter. Cook eggs, in a boiling liquid, for ten minutes, cool in an ice stream, peel off the shell and cut into small squares. Cucumbers are also cut.

If cucumbers have a bitter rind, then they must be cut, otherwise it will completely spoil the taste of the finished dish.

Cut the radish into small cubes. Cut the sausage into small cubes, too.Fill the dill for bad leaves, then finely rinse, remove thick stems and chop finely.
Now put all the chopped ingredients in a saucepan and add a little salt. Next, pour carbonated and sour milk into them. Mix everything well, try again and transfer to the cold for an hour. For now, put the mustard, horseradish and black bread on the table. Bon Appetit.

Okroshka on mineral water and sour cream with mayonnaise

Sour cream with mayonnaise sauce gives this dish a rich creamy - milky taste and perfectly charged with energy and positive for the whole day. A soda pleasantly invigorate and give a pleasant vigor.

What is required:

  • Chicken eggs - 5pcs;
  • Cucumbers - 1.5 pieces;
  • Boiled sausage - 0.2 kg;
  • Potatoes - 400 grams;
  • Dill - 100 grams;
  • Onions - 100 grams;
  • Sour cream - 4 tablespoons;
  • Mayonnaise - 4 tablespoons;
  • Squeezed lemon juice - 2/3 tablespoon.

Let's start:

Boil eggs and potatoes until tender.

Tip: The secret of this particular method is that it is necessary to chop the greens very finely and cut them in a mortar with salt, then add the eggs and put them all together.

Potatoes and sausage, too, cut into equal pieces. Chop a cucumber on a coarse grater. Then combine the chopped pieces, add sour cream and mayonnaise to them, and add a little salt. Then mix everything thoroughly.

Then pour sparkling water and not a lot of lemon juice to them, to make it sour. Light and tasty on mineral water is ready, you can cool it a little and serve it to the table. Cook with love for your loved ones, life is fleeting, and memories of happy minutes spent together will stay with you and your children for life. Bon Appetit!

The recipe for cooking summer soup with mineral water

What a huge number of gas stations for this method of cooking exists, but the sharpest comes out on the soda, it can only be compared with strong home brew.

The density and fat content in such methods can be controlled by the amount of sour cream and mayonnaise sauce.

Ingredients:

  • Boiled sausage - 0.1 kg;
  • Eggs are one;
  • Potatoes - 1 tuber;
  • Radish - 5 pieces;
  • Cucumbers - 1 pc;
  • Luchok - 50 grams;
  • Dill - 50 grams;
  • Mustard - 1.5 tsp;
  • Mayonnaise sauce - 1.5 tablespoons;
  • Soda - 2 cups.

Let's start:

Rinse and boil the potatoes and eggs in a separate bowl. Then cool, peel and cut into small sticks.

Rinse greens and chop. Be sure to cut off the thick stems. In a deep bowl, mix mayonnaise sauce and mustard. Add mineral water to them and mix until smooth.Now mix the cutting and sauces. Pour the remaining water to them. Leave the saucepan in the fridge for about an hour. Then you can serve on the table.

Okroshka on mineral water with tomatoes

I just can’t imagine summer without this cold soup, and which one I didn’t cook. But once the mother-in-law offered me to cook with tomatoes, it turned out very tasty. I advise you to cook.

What is necessary:

  • Cucumbers - 3 pieces;
  • Tomatoes - 5 pieces;
  • Eggs - 3 pieces;
  • Garlic - 3 pieces;
  • Onions - 0.15 kg;
  • Dill - 150 grams;
  • Kefir - 2 liters;
  • Mineral carbonated - 800 ml;
  • Ground black is optional.

Cooking:

First, boil the eggs and cut them into small pieces. Cut dill and leek into small pieces. Bring the rest of vegetables to readiness. Cool and chop finely. Now we combine everything in a saucepan.In another bowl, mix sour milk with mineral water and garlic. And the moment came when you can combine the ingredients into one whole. Stir the entire composition thoroughly, try on the salt and set to cool. Bon Appetit!

Cooking on soda with mayonnaise

Cold okroshka on mineral is quite an original and not less tasty dish that perfectly quenches both thirst and hunger at the same time. And you can eat it with pleasure every day, because by adding completely different ingredients, each time you get a new taste.

And for her, not the most expensive products are usually used, so it is also cost effective for a wallet. Just do not buy medicine, it can spoil everything with its taste. And it is very insulting. When you try hard, but at the last moment you spoil everything with one ingredient.

List of ingredients:

  • Radish - 0.2 kg;
  • Boiled sausage - 200g;
  • Various - a bunch;
  • Sparkling water - 2.5 liters;
  • Potato - 0.5 kg;
  • Cucumbers - 4 pieces;
  • Chicken egg - 3 pieces;
  • Lemon juice - 3 tablespoons;
  • Mayonnaise sauce - 1 small package.

Let's start:

In fact, the preparation of mineral water on the cardinal differences from the cold soup on kvass does not have.

To start boiling tubers and chicken, do not forget to pre-rinse them.And they should be cooked only in different dishes. Cool them and peel them. Cut into squares about half a centimeter.My cucumbers and radishes, cut off the tails and cut into small cubes.To give a particularly fresh flavor to this cold soup, I usually prepare the next dressing.

I go through greens from bad leaves, wash and cut them very finely. Then I put it into a deep bowl and pour it with the squeezed lemon juice, do not cover much and let stand for five minutes to soak and extract the juice.

At this time, clean the boiled sausage from the casing, cut into sheets of half a centimeter, and then into small cubes.Now you can collect the prepared ingredients together. We take a large saucepan, put in it potatoes, radishes, sausage, eggs and greens with lemon juice.

In a separate bowl, mix the mayonnaise sauce and water, mix until smooth, pour into the saucepan with the blanks. Remove the sample and salt it out.Transfer the soup into the fridge for a couple of hours, now you can set the table.

Recipe for mineral water with horseradish and sour cream

For lovers of spicy taste, I have prepared a fun wayOf course, you choose the degree of spiciness to your taste, personally I put twice as much as indicated, and my family eat this cold soup with great pleasure.

Boiled sausage, as in any other recipe, can be completely replaced by non-fatty meat, such as boiled veal, chicken fillet or boiled beef.

Composition:

  • Potatoes - 5 tubers;
  • Mineral carbonated - 1.5 liters;
  • Young cucumbers - 5 pieces;
  • Chicken eggs - 5 pieces;
  • Boiled sausage - 0.3 kg;
  • Mustard sauce - 2 tablespoons;
  • On grated horseradish - 2 tablespoons;
  • Various greens are a big bunch;
  • Leek is a big bunch;
  • Black pepper - to taste;
  • Citric acid - table;
  • Sour cream - 4 tablespoons.

What do we have to do:

First of all, we prepare what requires heat treatment. Wash eggs and potatoes and boil them in different dishes. Then cool, peel and cut into small cubes. Cucumbers also cut not large squares.

I always rub 1/3 of the cucumbers on a coarse grater, so she gives out more to her cold soup.

Chop the herb with onion very finely.

Now we plant mustard in 50 milliliters of sparkling water.Next, add the mustard and horseradish, and sour cream, listed in the list. Salt a little this solution.Next, pour the remaining water and acidic solution for cutting. Remove the salt test, transfer to the cold for a couple of hours.

Snack is ready, you can set the table and call the household. Bon Appetit!

Okroshka on mineral water with beef

I love boiled beef, especially in the summer cold soup. It gives it tremendous saturation and perfectly quenches thirst as well as the feeling of hunger for a very long time.

List of blanks that will be required:

  • Young cucumbers - 4 pieces;
  • Beef - 0.6 kg;
  • Various greens - 200g;
  • Luchok - 200g;
  • Chicken eggs - 5 pieces;
  • Young radish - 0.2 kg;
  • Water - 1.2 liters;
  • Kefir 2.5% fat - 1 liter;
  • Lemon juice - ½ piece.

Let's start cooking:

Cook eggs and young. Let them cool and clean. At this time, the beef should be ready. Cool well in the refrigerator and cut into small squares half a centimeter.We cut potatoes, chicken, young radishes and cucumbers the same size as beef. Add the juice of half a lemon.

In a separate vessel mix soda with sour milk until smooth. And pour in chopped vegetables and meat. Take a sample for acidity and, if necessary, add what is missing. Put it in the fridge for an hour and you can use it.

Here is another interesting video - cooking okroshka:

Bon appetit, my friends!

Tips for housewives:

If you need to cook a lot, do not immediately fill with dressing, as it is beautifully stored separately, in the form of chopped salad.

Mayonnaise sauce is pre-diluted with a small amount of liquid, then add to the rest of the ingredients.

If you want to add carrots, you must first boil it, then cool, peel and cut into small cubes.

When tomatoes are added to the recipe, they are scalded first, then peeled and cut.

Part of the cucumbers should be grated, and the rest cut, like other products, the dressing will be much more fragrant and tastier on the sample.

When putting sorrel, it is not much steamed, cooled, cut and added to the finished product.

If young cucumbers are not found, you can take old ones, first peel them off and try, so that they would not taste bitter.

Liquid refills, like other products, should be well cooled before combining. Then the finished product will not sour longer.

Since water has no sourness, citric acid or lemon juice is always put with it. But when they are not available, I simply add vinegar at my discretion. The main thing in this business is not to overdo it.With ready-made food, with any dressing, I serve black bread and certainly young garlic. It is very tasty, try it yourself.

You should always give time to her not much to insist, so all the products are soaked with dressing, and it becomes very tasty.

The choice of meat product is completely unprincipled, the main thing is that it does not contain fat, they are not acceptable in cold soup.

Salt is desirable in the final stage, so as not to overdo it.

I always grind the yolks with the liquid, and then enter into the dish. Then it turns out a thick dressing with a hint of a beautiful yellow color and a very pleasant taste.Do not regret for this food greens, I usually put everything that grows in my garden. And cilantro, and basil, and arugula, and parsley with dill, and various salads.Since I love her very much, and the food is very useful, especially for the digestive tract of our body.

And the removal of potatoes from the recipe and the addition of any cooked meat without fat, translates this dish into the category of dietary and becomes even more popular with people.

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