Meat in French oven, classic recipes with cheese

When time is short, and the family requires a tasty and satisfying dinner, an amazing dish comes to the aid of the housewives - meat in French.

Its simplicity lies in the fact that all products are laid out in layers and usually do not require pre-treatment.

Classic French Meat

The main ingredient may be beef, pork, chicken and any other meat. The time and method of preparation depends on your choice.

During cooking, the meat is saturated with juices of vegetables and other ingredients. But the main highlight of the dish is a ruddy cheese crust!

Such a treat will have to place not only at a family dinner, but also at a festive feast.

Today we will look at some of the most topical classic recipes for meat in French, learn the subtleties of cooking and life hacking.

Tender French Pork 

Pork - very soft and fragrant meat. Any dish from it turns out juicy and melting in the mouth.

Pork in french

To prepare the dishes we need:

  • pork neck 2 kg
  • 3 onions
  • hard cheese 500 gr.
  • salt, black pepper, basil, oregano
  • mayonnaise
  • vinegar
  • oil for greasing baking sheet

Cooking:

cut the pork into slices

Cut pork into small slices, not more than 3 cm thick

Pork beat off

Each piece must be properly repulsed from both sides.

If you use a tenderizer rather than a tenderizer, but an ordinary kitchen hammer, then it is better to pre-cover slices of pork with cling film. Otherwise, the meat particles may scatter in the process.

Seasoning meat

Salt meat, pepper, add basil and oregano. Put the pieces in non-metallic dishes, sprinkling each layer of vinegar. Put in the fridge for 4-5 hours to marinate

pickle meat

Go to the layering of the layers. Put the marinated meat on a baking sheet. Top with mayonnaise

the dish goes to the oven

Meat covered with onion half rings and again we coat with a thin layer of mayonnaise.

Now sprinkle liberally with cheese and send to the oven for 50 minutes at a temperature of 200 degrees

It is important that the cheese is not burnt, but only acquired a ruddy crust.

meat in french

After turning off the oven, give the dish a little "rest". So the meat is saturated with onion juice and mayonnaise

In half an hour, remove from the oven, decorate with greens and serve.

How to cook a classic recipe for meat in French pork

Pork in french

Another recipe for this delicious pork tenderloin dish.

French Beef Meat Recipe

Beef platter will be a great solution for dinner

beef french

For cooking you will need:

  • 1kg beef tenderloin
  • 3 onions
  • 300g of hard cheese
  • salt, pepper to taste
  • mayonnaise

Cooking:

cut beef

Beef cut into smooth pieces of about 10 * 10 cm. Cover with foil, carefully beat off.

Meat in French oven, classic recipes with cheese

Rub it with salt and pepper

onion shred half rings

Onion chop half rings

So that the bow does not irritate the eyes, place it in cold water for half an hour. Then it is better to hold for 15 minutes in the freezer. In the process of chopping the knife, rinse with cold water

grated cheese

Grate cheese on a coarse grater

meat on the baking sheet

Begin to shape the dish. Put the foil on the baking sheet, put the pieces of meat on it

beef with onions

On each piece of beef we put onion half rings

Meat in French oven, classic recipes with cheese

Top with mayonnaise and send to the oven for half an hour

If your mayonnaise is without a special “spout,” then put a few spoons in a regular bag and, slightly cutting off the tip of the cellophane, cover the meat with mayonnaise

meat with onions and cheese

Then sprinkle each piece of cheese and send to the oven for another 15 minutes.

beef french

Put a leaf of lettuce on a portion plate, add meat to it and garnish with cucumber slices.

Bon Appetit!

French chicken meat in the oven

The recipe for chicken is less calorie, so everyone can afford it.

french chicken

This type of dish is the most budget, but no less tasty.

Ingredients

Ingredients:

  • 1 chicken breast
  • 3 onions
  • 400 gr. cheese
  • salt, pepper, seasoning to taste
  • sunflower oil

Cooking:

we cut the breast

Breast cut into several identical pieces

repel and spice chicken

Carefully beat off the meat, do not forget to salt and pepper on both sides

Meat in French oven, classic recipes with cheese

Peel the onion and chop it in half

Grate cheese

 

Cheese must be rubbed on a coarse grater

first layer of onion

Putting the dish to be sent to the oven.



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