Meat in French oven, classic recipes with cheese
When time is short, and the family requires a tasty and satisfying dinner, an amazing dish comes to the aid of the housewives - meat in French.
Its simplicity lies in the fact that all products are laid out in layers and usually do not require pre-treatment.
The main ingredient may be beef, pork, chicken and any other meat. The time and method of preparation depends on your choice.
During cooking, the meat is saturated with juices of vegetables and other ingredients. But the main highlight of the dish is a ruddy cheese crust!
Such a treat will have to place not only at a family dinner, but also at a festive feast.
Today we will look at some of the most topical classic recipes for meat in French, learn the subtleties of cooking and life hacking.
Tender French Pork
Pork - very soft and fragrant meat. Any dish from it turns out juicy and melting in the mouth.
To prepare the dishes we need:
- pork neck 2 kg
- 3 onions
- hard cheese 500 gr.
- salt, black pepper, basil, oregano
- oil for greasing baking sheet
Cut pork into small slices, not more than 3 cm thick
Each piece must be properly repulsed from both sides.
If you use a tenderizer rather than a tenderizer, but an ordinary kitchen hammer, then it is better to pre-cover slices of pork with cling film. Otherwise, the meat particles may scatter in the process.
Salt meat, pepper, add basil and oregano. Put the pieces in non-metallic dishes, sprinkling each layer of vinegar. Put in the fridge for 4-5 hours to marinate
Go to the layering of the layers. Put the marinated meat on a baking sheet. Top with mayonnaise
Meat covered with onion half rings and again we coat with a thin layer of mayonnaise.
Now sprinkle liberally with cheese and send to the oven for 50 minutes at a temperature of 200 degrees
It is important that the cheese is not burnt, but only acquired a ruddy crust.
After turning off the oven, give the dish a little "rest". So the meat is saturated with onion juice and mayonnaise
In half an hour, remove from the oven, decorate with greens and serve.
How to cook a classic recipe for meat in French pork
Another recipe for this delicious pork tenderloin dish.
French Beef Meat Recipe
Beef platter will be a great solution for dinner
For cooking you will need:
- 1kg beef tenderloin
- 3 onions
- 300g of hard cheese
- salt, pepper to taste
Beef cut into smooth pieces of about 10 * 10 cm. Cover with foil, carefully beat off.
Rub it with salt and pepper
Onion chop half rings
So that the bow does not irritate the eyes, place it in cold water for half an hour. Then it is better to hold for 15 minutes in the freezer. In the process of chopping the knife, rinse with cold water
Grate cheese on a coarse grater
Begin to shape the dish. Put the foil on the baking sheet, put the pieces of meat on it
On each piece of beef we put onion half rings
Top with mayonnaise and send to the oven for half an hour
If your mayonnaise is without a special “spout,” then put a few spoons in a regular bag and, slightly cutting off the tip of the cellophane, cover the meat with mayonnaise
Then sprinkle each piece of cheese and send to the oven for another 15 minutes.
Put a leaf of lettuce on a portion plate, add meat to it and garnish with cucumber slices.
French chicken meat in the oven
The recipe for chicken is less calorie, so everyone can afford it.
This type of dish is the most budget, but no less tasty.
- 1 chicken breast
- 3 onions
- 400 gr. cheese
- salt, pepper, seasoning to taste
- sunflower oil
Breast cut into several identical pieces
Carefully beat off the meat, do not forget to salt and pepper on both sides
Peel the onion and chop it in half
Cheese must be rubbed on a coarse grater
Putting the dish to be sent to the oven.