How to prepare lasagna in the multivark "Redmond"?
Surprisingly, but the lasagna in the multivarke "Redmond"it turns out much tastier and is prepared much faster, rather than in the oven. As a rule, such a dish is made from shop semi-finished products (sheets), which are laid out in layers together with roasted minced meat and special sauce. However, we recommend lasagna only with the use of pasta of own preparation. After all, only so you can get a real Italian dish, which will be appreciated by each of the invited guests.
Step-by-step recipe of lasagna in the multivark "Redmond"
Prepare this dish for a homemade dinner shouldstep by step. First you need to mix the foundation. To do this, you will need to prepare a small amount of simple and quite accessible ingredients, namely:
- 1 large chicken egg;
- light wheat flour - a full glass;
- salt sea - add to taste;
- drinking filtered water - ½ cup.
Preparation of the basis
Lasagna in the multivark "Redmond" will turn out to be gentle,soft and very tasty only if you correctly mix the base for such a dish. To do this, you need to beat a chicken egg whisk, and then add sea salt, drinking water and wheat flour to it. Mix the dough should not be too cool, it should be soft, but do not strongly stick to the hands. Further it is necessary to divide the base into 3-4 parts and roll it into rectangular sheets. After this, the dough should be sprinkled with wheat flour and leave in the open for 30-50 minutes.
Necessary components for the filling
Bolognese for lasagna cooks quickly and easily. For such a meat filling it is necessary to prepare the following ingredients:
- Pork meat - 200 g;
- beef pulp - 200 g;
- fresh garlic - 3 teeth;
- bulb on the middle - 1 head;
- red ripe tomatoes - 3 large pcs .;
- dry white wine - 100 ml;
- salt, cooked - add to taste;
- herbs are olive - 1 large spoon;
- refined sunflower oil - 4 large spoons.
Cooking the Bolognese
The recipe for lasagna in the multivarker recommendsto use for preparation of such dish the mixed forcemeat. That's why we bought lean beef and pork. They should be washed, remove excess films, and then grind in a meat grinder. Then the meat product needs to be placed in the bowl of the device, pour in vegetable oil and turn on the baking mode. After the mince gives juice and changes in color, it is necessary to add finely chopped onion and grated garlic to it. In such a composition, the ingredients should be cooked under the closed lid in the same program for 5 minutes. At this time, you can deal with the processing of tomatoes. They need to be washed, a little shredded, and then put in a multivark together with Provencal herbs, white dry wine and salt. All products must be mixed, closed and set the extinguishing program for 10-16 minutes. After the specified time, the meat filling of the Bolognese will be completely ready.
Required ingredients for sauce
Lasagna in the multivarke "Redmond" or in the oven can not be tasty and juicy without the sauce bechamel. To prepare it, you need the following components:
- fresh milk - 1 liter;
- wheat flour - 4 large spoons without a slide;
- Butter - 60 g;
- salt fine iodized, ground pepper fragrant - add to taste;
- nutmeg - on the tip of the knife;
- cheese (you can buy a variety of "Piccorino", "Parmesan" or "Cheddar") - 200 g.
Preparation of sauce
For the preparation of a delicious béchamel sauce,Put the butter in the multivark and completely melt it in the baking mode. Next to the cooking oil, you need to pour in wheat flour, nutmeg and cook in the same program until the flour turns yellowish. In this case, the ingredients are recommended to stir regularly, so that they are not burnt. After that, fresh milk should be poured into the same container, and when the sauce begins to thicken - pour iodized salt, sweet pepper and turn off the previously set mode. The sauce is ready!
Forming and heat treatment of the dish
Lasagna in the Redmond-4502 multivarquet is being preparedpretty quickly. After all the components of the dish are prepared, you can safely proceed to its formation. For this, you need to take dried wheat sheets and put them in a multivark, where drinking water was previously heated. Cook them in the baking mode for no longer than 2 minutes. Next, you must proceed to the direct formation of the dish. To do this, at the bottom of the bowl of the device you need to pour in a little sauce, and then pour in grated cheese, lay out the pasta and stuffing from minced meat. It is in this sequence that all the ingredients should be placed in the multivark capacity in the future. In the end, the dish is to be filled with béchamel sauce and sprinkled generously with grated cheese. Next, the device must be put in baking mode, and the timer should be set exactly for half an hour. After this time, the multi-layered Italian dish will be completely ready for use.
How to serve to the table?
As you can see, lasagna in the multivark "Redmond" is prepared easily and simply. Serve this dish to the table in a hot form, along with greens and vegetables.