How to prepare a herring under a fur coat?

A classic herring recipe under a fur coat shouldknow any mistress. Did you know that according to legend, it was the herring under the fur coat that reconciled the proletariat with the peasantry, having been born in a crucial year of 1918. This traditional festive dish served for many years and serves as a symbol of unity and always "goes to cheer" during the feast. Every time there is a guest who will look for a favorite herring under the fur coat. The classic version of the salad involves the use of a large amount of mayonnaise, which makes the salad very nutritious, but also high-calorie. However, despite this, he is one of the most favorite and popular salads for Russians. So, how to prepare a herring under a fur coat?

Classic recipe for herring under the fur coat

Ingredients:

  • Salted herring - 1-2 pcs or ready fillet - 300 grams
  • potatoes - 300 gr
  • beets - 300 gr
  • carrots - 300 gr
  • onion (better salad) - 150 gr
  • egg - 1-2 pieces (for decoration)
  • mayonnaise

Cooking method:

  • Boil potatoes, carrots and beets in a peel until cooked, cooled and cleaned. And in order to save more microelements and vitamins, vegetables can be baked in the oven, so it will taste better.
  • Onions finely chopped and pour boiling water for 10 minutes to get rid of bitterness.
  • Eggs boil in a steep in salted water and grate on a fine grater.
  • If you use whole fish, it must be gutted and cleaned of seeds.
  • Finished fillet of herring cut into small cubes and put on the bottom of the mold or vase for salad (it is better to use a vase with a flat bottom).
  • On top of the herring, spread the chopped onion and cover it with plenty of mayonnaise.
  • Then put an even layer of grated potato on a large grater and cover it gently with mayonnaise.
  • Next, distribute the grated carrots. The last vegetable layer of lettuce consists of rubbed beets, which is laid out evenly on carrots and covered abundantly with mayonnaise.
  • Lightly sprinkle on top with a rubbed egg, and the classic herring under the fur coat is ready!

Tips for cooking herring under the fur coat

  • To make the appetizer look even more appetizing, you candecorate with green peas, walnuts, sprigs of greenery or make roses from beets and carrots. It is necessary to cut thin ribbons of different length from carrots and beets and turn into flowers, and here on your fur coat there is already a glade of flowers!
  • In order to make the salad soaked, it is better to place it for several hours in the fridge and cover with a food film or lid.
  • Before serving, the salad is usually cut ascake. If you want the appetizer to look like a restaurant exquisitely, you can use culinary forms for salads or serving rings. It's simple: you need to take a large flat plate and set the center of the serving ring, lubricate it with vegetable oil and gently lay out all the above-mentioned layers of lettuce. Thanks to this way of serving, every layer of herring under the fur coat will stand out brightly!
  • Piquant salad herring under the fur coat can give apples or pickled cucumbers, a layer of which should be placed between carrots and beets.

The classic herring under the coat is an amazing salad that has not lost its popularity for many decades. Enjoy your family with this masterpiece of cooking!

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