How to fry zucchini?

Ripened large and good homemade squash. What to do with all this wealth? From zucchini you can cook many different dishes. Now we will tell you how to fry zucchini.

Zucchini can be fried without additives, you can cook them also with garlic or with tomatoes. Let's look at a couple of recipes.

How to fry zucchini with garlic

Ingredients (amount per 4 servings)

Courgettes - 1 kg.

Sunflower oil - 2-3 tbsp.

Flour - 0.25 cups

Garlic - 5-6 slices

Salt - 0.5-1 tsp.

Dill; Sour cream or mayonnaise to taste.

Recipe

  1. Clean well and wash the squash.
  2. After that, wash them again and cut into large circles (each thickness is 1 cm).
  3. Evenly salt all the mugs and slightly tilt the dish with zucchini for 10 minutes. This is necessary to stack unnecessary juice.
  4. Then proceed to the frying. To fry zucchini it is necessary on a strongly heated frying pan with sunflower oil. You can preliminarily roll mugs in flour, you can and do not do this. Choose on your own. If you are going to eat zucchini immediately after cooking, then you can not play in flour absolutely. Roast zucchini until golden brown. When one side is well fried, you need to turn the zucchini to another, so she also browned. When frying the second side, the fire should be reduced slightly, so that it is not so strong. If necessary, top up sunflower oil without removing the frying pan from the stove.
  5. To ready zucchini make a mixture of sour cream (ormayonnaise) and garlic. It is prepared as follows: you need to peel the garlic, grind it and mix it well with sour cream. You can add dill and a pinch of salt. Dill can also simply sprinkle the dish on top.
  6. Beautifully spread the zucchini on a large dish and add the prepared mixture to the table.

How to fry zucchini with tomatoes

There are several options for cooking this dish. Consider the most popular.

Ingredients

Courgettes - 1 kg.

Sunflower oil - 2-3 tbsp.

Tomatoes - 2-3 large.

Garlic - 5-6 slices

Salt - 0.5-1 tsp.

Dill; pepper; Sour cream or mayonnaise to taste.

Recipe

  1. Clean and thoroughly wash the courgettes.
  2. Cut them into circles of 1 cm.
  3. Salt, pepper zucchini to taste.
  4. Fry in a hot frying pan until goldenhue. Again, do not forget that when roasting the second side of the circles you need to reduce the fire. Otherwise, you will get not fried to a golden hue zucchini, and overcooked.
  5. With tomatoes, you can do things differently. You can just lay them on top of ready-made zucchini, you can pre-cut them in small pieces and then put them on mugs. Also, you can sweat tomatoes in a pan apart from zucchini without butter, and then put on zucchini. You can generally cook first a sauce of tomatoes, which then will only have to dip fried courgettes. Choose what you want.
  6. Lubricate the prepared zucchini with mayonnaise or sour cream, add grated garlic on top. You can, as in the previous recipe, prepare the mixture and cover it with mugs.
  7. When all the ingredients for the dish are ready, combine them according to the recipe that was followed.

Remember that a single recipe for how to properlyfry zucchini, no. You can add new ingredients, create other recipes yourself, mix them together. You can cut and mix foods in another way - there is no limit to fantasy! The main thing is to fry zucchini well. Experiment and create new culinary masterpieces!

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