How to fry mushrooms so that they turn out juicy and tasty?
Autumn mushrooms are the most grateful mushrooms inplan of cooking. They are beautifully obtained if they are salted or frozen (in the winter they will please their rich taste), in addition, they are tasty if fried. Yes, and cook, in fact, they are quite simple.
How to fry mushrooms? First you need to prepare the ingredients. It will take about 700 grams of mushrooms. Do not try to take just a lot of sweat, because a large amount of mushrooms will be more difficult to cook deliciously. And they are very satisfying. A little more sour cream, about 150 grams, one piece of onions, 30 ml of vegetable oil and salt-pepper-flavoring to taste.
Before frying honey, you need to prepare them. It is necessary to prune the dry part of the mushroom leg and rinse it under running water in a colander. Then in the frying pan you need to pour the vegetable oil and wait until it warms up well. Then it is necessary to cut the bulb in half, after which each of the halves cut into half rings.
Before frying honey, you need to cook onion. By this time, the oil is already warmed up and it will be possible to put the chopped onions into it, after which it should be fried on high heat. It is necessary that the onion acquired a golden color. Then it will be necessary to take it out of the frying pan and put the honey mushrooms on the vacant place. It should be noted that mushrooms give juice very quickly, so that the fire will have to be reduced in time, then cover the mushrooms and light them on low heat for 10-13 minutes. The mushroom juice will then need to be drained into a container. How to fry mushrooms further? They need to be constantly disturbed, make sure that they are not burnt. Five minutes before the full readiness should be salt, pepper and add spices at will. At the very end, you should add the ready-made onion, mix thoroughly with mushrooms and fry together for a minute.
Now it's time to remember the mushroom juice that wasis drained into a separate container. In it you need to add sour cream and mix thoroughly. And best of all - whip with a blender or a mixer, if any. The resulting mass must be filled with mushrooms and onions, which at this time languish in a pan. At this point, the fire needs to be increased and the liquid evaporates a little. It should be noted that there is complete freedom of action: how many fry mushrooms in time - here everyone will decide for themselves. Someone likes to make the sauce more dense, some, on the contrary, prefer liquid. From this, in fact, the time during which mushrooms will languish on fire depends. This is the last stage. Such honey canes perfectly fit in the role of a side dish or as an independent dish.
Here is the answer to the question of how to properly fryhoney agarics. There are many other recipes. You can simply pour salted mushrooms with sour cream and extinguish them, covering with a lid. Or you can fry them with finely chopped potatoes, too, will be very tasty. Opyata is a unpretentious product, it can be fried as you like and with anything, and it will still be delicious.