How to extinguish cabbage in a frying pan with meat, mushrooms, sausages?
In this article we will tell you how to extinguish cabbage(photos and recipes apply). Moreover, we believe that this useful dish will become a constant guest on your table, as it is prepared very easily and quickly. The only difficulty that can overtake you is a shredder, but it's easy to deal with it, just by buying a special knife or grater for it. Fortunately, the choice is huge.
How much should you extinguish cabbage?
The question is rhetorical. It all boils down to one point - grade. Early ripening varieties are usually very delicate and juicy. They prepare quickly, about a quarter of an hour, give a lot of juice. They are best suited for extinguishing. Grades of the late-ripening type have a very rough structure, are severely cut and are more suitable for pickling, but they can be extinguished quite realistically. The taste will be more intense than the early ones, but the dish will turn out to be less juicy. Therefore, juicy vegetables (tomatoes, peppers), vegetable juices or broths are added to it. This cabbage needs to be stewed longer, almost twice, at least twenty minutes, if you like a very boiled cabbage, stew more.
How to extinguish cabbage on a frying panwith dried mushrooms
In a heated frying pan fry the onions, addchopped cabbage, stir and simmer. Dried mushrooms dip into boiling water for five minutes. Then rinse and cut into slices, you can use a meat grinder. Combine with cabbage, mix, salt, throw a pinch of ground pepper (black or fragrant) and bay leaf. Simmer for another ten minutes. Serve with greens.
How to extinguish cabbage on a frying panwith meat
For this recipe, the pork neck is best suited. Portion pieces are sent to the hot oil and fry over high heat until a crust is formed. Then add the onion and grill until soft. Next, carrots are laid with sticks and cabbage. For ten minutes, simmer on low heat, well mixed vegetables. Then spread the sweet Bulgarian pepper, cut into slices, and tomatoes. Salt, sugar (pinch) and spices should be added last, well-mixed vegetables stew for another five minutes. Let stand and serve.
How to extinguish cabbage on a frying panwith ground meat
Fry the chopped onion, add the stuffing andcook to the consistency you need (with or without crust). Then add the chopped cabbage, mix, do not forget to add the bay leaf and close the lid. Stew on low heat. After about twenty minutes, add salt and spices, herbs and garlic. Leave to infuse.
How to extinguish cabbage on a frying panwith sausages
For cooking you need to fried onions withcarrots to lay out the shredded cabbage, close the lid and gently extinguish under the closed lid. At the end of the cooking, add to the vegetables your favorite ketchup, roll a pinch of salt and spices, bay leaves and chopped sausages. Put out another five minutes. Serve with herbs and boiled potatoes.
How to extinguish sauerkraut in a frying pan
Kvasshenuyu cabbage open in a colander and givedrain the brine. To the fried bulb add cabbage and gently extinguish until done. At the end, add a finely chopped clove of garlic, sugar and salt, pour, diluted with water, favorite ketchup. Put out another five minutes. Serve with boiled sausages and greens.