How to cook shashlik from sturgeon
For cooking shish kebab in nature, usuallyuse different types of meat and all sorts of marinades. At the same time, the marinating process often takes a lot of time, and the very idea of roasting pork or lamb at the stake has become so boring that it has become boring. Therefore, for a change, you can prepare shish kebab from sturgeon. It does not take long to marinate, and the exquisite taste of fish will allow for a variety in the menu.
Fish preparation is significantly different fromfrying meat on the fire. The fact is that sturgeon is a very delicate product, which is considered a delicacy all over the world, so do not interrupt her taste with various spices. All recipes, telling how to cook shish kebab from sturgeon, are recommended not only to reduce the use of seasonings, but also the time of heat treatment. At the same time, various subtleties of culinary art are used, which make it possible to discover the taste of the dish in its full glory.
For preparation it will be required:
- Sturgeon fillets - 1 kg;
- lemon - 1 piece;
- pepper to taste;
- salt to taste;
- onions - 2 pcs.
Preparation of fish and features of marinades
This stage is the most responsible. The fact is that sturgeon meat has the appearance of wavy fibers. Therefore, when cutting it, you need to form small pieces that can be strung on the skewer, without destroying the structure. It should be noted that marinade for shish kebab from sturgeon can greatly soften the fibers and make the roasting process very difficult. To avoid this, many culinary experts recommend keeping the fish in sauce in a whole piece, although in this recipe it is better to produce the sliced immediately, as the pickle will be light and will not damage the structure of the product.
Cut the sliced fillets into a containerand give them ten minutes to settle. To shish kebab from sturgeon was not fresh, to it add a little salt and pepper. On top, put the onions sliced with rings, which is poured with lemon juice. In this form, the fish is marinated for about ten minutes, you can add a little rosemary or seasonings for fish. However, it is better to cook shish kebab from sturgeon with a minimum amount of spices.
After the fish is marinated, it is neatput on wooden sticks, which will serve as skewers. To fry it is necessary on coals, which have already ceased to burn and began to become covered with white ashes. It should be noted that the process itself should not take much time. It is not necessary to prepare a dish before purchasing a crust, as when roasting meat. It is enough to fry just five minutes on each side to make the fish juicy and get a pleasant taste. Some believe that such a shish kebab from sturgeon will turn out to be raw, but in fact it will reach the condition due to the previously collected temperature, and with prolonged frying the meat will turn out to be dry and tasteless.
To the table this dish is served directly on the skewer. When serving, you can use creamy sauce and greens. To this shish kebab a light white wine or dry pink vermouth is a good choice. As a garnish usually used fried on a fire vegetables or boiled rice.