How to cook chickpeas?

Chick peas are also called Turkish peas; he refers tofamily of legumes and is famous for its useful properties, it is recommended even to people who are dieting. Many do not like his taste, but if you know how delicious to cook peas, you can get just an excellent dish that all households like. You will find several recipes below.

How delicious to cook chickpeas for garnish?

Chickpea is an excellent side dish. It is combined with many dishes. The following is required for preparation:

  • 1 liter of water;
  • 500 g of peas;
  • 10 g of butter;
  • salt - to taste.

Soak the chickpeas for the night. During this time it will become softer and give the water harmful substances. Then the Turkish peas need to be washed, boiled water in a saucepan and toss it. Cook recommended 20-30 minutes, if necessary adding water. After this, drain the water and add butter to the peas. The garnish is well combined with chicken, meat, various sauces.

Chickpeas with tomatoes and cheese

You can cook chickpeas with tomatoes and cheese. It will be very tasty and nutritious. For this recipe you need the following products:

  • 250 g chickpeas;
  • 200 g of Adyghe cheese;
  • 400 ml of water;
  • 2 tomatoes;
  • 10 ml of vegetable oil;
  • parsley dill;
  • 3 g turmeric
  • salt, pepper - to taste.

Whisk wash and soak in water for the night. In the morning drain the water and rinse the peas several times. Then fill with clean water and put on fire.

Cook should be until the chickpeas are soft. This can take up to 60 minutes, it all depends on the variety. Depending on the freshness and the variety, the chickpea for cooking will take approximately 40-60 minutes. 15 minutes before the preparation, add salt.

Cut cheese into cubes, heat in a frying panbutter, pour cheese into it, turmeric and fry them for 10 minutes. Cut the tomatoes into cubes and send them to the cheese. Salt and pepper. Fry the tomatoes for two minutes. After that, drain the water from the chickpeas and place it in a pan. Stir all the ingredients, cover them with a lid and cook for 10 minutes. Then sprinkle the dish with herbs and serve.

How can I make chickpeas for fishing?

Chickpeas are also prepared for fishing, with which she especially manages. This will require the following:

  • 250 g chickpeas;
  • 1 liter of boiling water;
  • 10 ml of linseed oil;
  • 10 g of soda.

Take the thermos, pour in the chickpeas and pour it with boiling water. Then add soda and linseed oil. After 8-10 hours you can fish.

If you need to cook chickpeas for fishing, you can use another, more complex recipe. It will need the following components:

  • 1 liter of water;
  • 500 ml of milk;
  • 10 g of soda:
  • 250 g chickpeas;
  • 10 ml hemp oil.

Soak the chickpeas for 10 hours in a saucepan. Then, without draining the water, put it on the fire, add milk, butter and soda. Cook over medium heat for at least 40 minutes. After that you can quickly string the chickpeas on the hook. Also, some anglers wrap it in a clean canvas. There are usually no complaints about biting.

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