Delicious homemade margarine cookies: simple recipes for shortbread cookies on margarine with mayonnaise, kefir, yeast, sour cream, jam and cocoa with step by step photos

on 03.07.2018

How tasty it is to put a piece of crumbly margarine cookies in your mouth and drink it all with sweet hot tea! Treat, familiar to us from childhood.Homemade margarine cookies - this is the minimum cost, the maximum pleasure.Our magazine has collected delicious proven recipes for margarine cookies. Arm with products, rolling pin and let's cook together.

The main thing in the article


How to make margarine cookies?

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There is nothing difficult in baking cookies from margarine, because all the recipes are based on the classic batch of shortcake with the "amendment" to the main product.In other words, butter is replaced by margarine, which makes cookies more budget, but the taste is no different from the original. To vary the taste of cookies, you can add nuts, chocolate chips, cocoa, or put a piece of jam on top of the dough. It all depends on the fantasy of the cooker. Well, qulady.ru offers to try to make delicious margarine cookies according to the recipes presented below.

Features of making dough for margarine shortbread

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To get a good test you need to take a good margarine. It is frozen, rubbed into flakes of flour and quickly knead the dough so that the margarine pieces do not have time to melt. Next, the finished dough must be "relax" in the refrigerator for 1.5-2 hours. Thanks to this cooking technology, the dough is soft, crumbly and just melts in your mouth.

If you want to get perfect cookies at the end of preparations, then you need to consider the following nuances:

  • For making delicious shortbread biscuits, you need to keep the flour: margarine ratio 2: 1.
  • Stir margarine with flour to the state of the crumbs. This effect can be achieved by rubbing the ingredients in the palms.
  • It is not necessary to knead the dough for shortbread for a long time, as the margarine starts to melt in the process of work, which worsens the minusibility of the finished dish.
  • If sugar is replaced with powdered sugar, the cookies will crumble more.
  • When kneading dough, it is very important to mix all the loose ingredients first, then add margarine and accompanying liquid products.

Delicious homemade cookies on margarine: simple recipes

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If you consider margarine based cookies to be an ordinary everyday dish, then this opinion is wrong. If desired, simple round shortbread biscuits can be turned into an original dish, using a variety of curly molds or sprinkling it with sesame, nuts, colored coconut flakes. Do not believe? Then try cooking one of the recipes below.

A simple recipe for margarine cookies with step by step photos

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The recipe is very simple, for the preparation of fragrant cookies for every day is enough for only 40 minutes and a minimum of components:

  • A pack (200 g) of margarine.
  • Three eggs.
  • Incomplete glass of sugar.
  • 300 grams of flour.
  • Soda.

Beat eggs into a container and add sugar to them.
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Whisk to mix everything until uniform.
2
Chopped margarine cut into small cubes and throw to the eggs.
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Whisk to break the margarine to a total consistency.
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Pour wheat flour and hydrated soda.
5
Hands knead the dough. It should be uniform and elastic.
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Roll out a circle and shape cookie cutters (glass) to form cookies.
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Put cookies on the prepared form and bake them for about ten minutes at 180 ° C.
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Homemade shortbread cookies with peanuts margarine: a recipe

If you want to create an unusual delicacy in your kitchen, but there is no desire to bother, then try making cookies according to this recipe.
1Cooking Products:

  • 150 g margarine.
  • Half a cup of peanuts.
  • 270 g flour.
  • A glass of sugar.
  • A bag of vanilla (sugar).
  • Coconut shavings and icing sugar for decoration.
  1. Roast the peanuts and grind to a crumb.
  2. Melt margarine to a liquid state, add sugar and stir until it melts.
  3. Add vanilla and crushed peanuts. Pour flour parts, stir.
  4. Continuing to stir, add flour, until in a bowl you will not get a thick structure of the dough.
  5. Hands to take pieces of dough, rolling up small balls.
  6. Place them on the deco and send in a hot (160–180 ° C) oven.Cook for about 25 min.
  7. In a flat bowl, mix the sugar powder and coconut chips.
  8. Get hot cookies and roll in this mixture.
  9. Serve hot or cold.

Recipe for margarine cookies with sour cream: a delicious recipe

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Fat sour cream gives the liver a more delicate flavor, and its structure becomes soft and just melts in the mouth. For the process of cooking such cookies need:

  • A pack of margarine.
  • 3 ст 4 c sugar.
  • A baking powder bag.
  • 450 g of flour.
  • 150 ml sour cream.
  • Vanilla sugar - bag.
  1. Leave the margarine to soften on the kitchen table. When it becomes soft, pour sugar and grind to a smooth state.
  2. Add sour cream, vanilla. Mix.
  3. Constantly stirring in, introduce flour (little by little).
  4. Knead the dough. Wrap it in a bag and send it in the cold for 30–40 minutes.
  5. Take out the dough, roll out, form cookies and spread them on a baking sheet.
  6. Bake cookies for 20 minutes at 180 ° C.

Margarine shortbread cookies with cocoa: a recipe

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To quickly prepare an unusual shortbread in a hurry, for a base you need to take the basic recipe, proven over the years. One of the advantages of such baking is the minimum of ingredients:

  • A pack of margarine.
  • One egg.
  • 0.4–0.5 kg of flour.
  • 200-250 grams of sugar.
  • 1⁄2 hl soda.
  • A bag of vanilla sugar.
  • 1-2 hl with a hill of cocoa powder.
  1. Stir the egg with sugar and beat until smooth.
  2. Add softened margarine, vanilla. Mix it up.
  3. Pour soda, cocoa powder and gradually introduce flour.
  4. Knead the dough to stick out of hands. Put in the refrigerator for 40-60 minutes.
  5. Make a circle 4 mm thick. Squeeze cookies (you can just cut into strips).
  6. Bake at 160–180 ° C for about 10 minutes.

Shortbread dough on margarine and kefir: a recipe

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Shortbread cookies on kefir are a recipe for our grandmothers, so be sure to try making these cookies and plunge into the world of childhood memories. To prepare you need to have:

  • 150 g margarine.
  • 180–200 ml of kefir.
  • Two eggs.
  • 120 grams of sugar.
  • 1⁄2 hl soda.
  • Dried apricots, prunes, raisins, chocolate or any other filler (filling).
  1. Beat the eggs to a foam condition, gradually pouring granulated sugar.
  2. Continuing to beat, introduce kefir, pour soda.
  3. Margarine freeze and rub in flour. Rub your hands until it turns out baby.
  4. Combine margarine crumb with egg-kefir mixture, add the selected filling and make a soft dough.
  5. Roll out the layer, squeeze out the cookies in cups or a cup and bake it for 20 minutes at 200 ° C.

Soviet margarine cookies with minced mayonnaise: a recipe

1Om-Nom-nom! These delicious octopuses were an indispensable delicacy for children of the Soviet era. Crunchy legs through a meat grinder and eyes from seeds. Today you can pamper your children with the forgotten recipe of the time when you mixed “what was” and got something. For the preparation of Soviet cookies with mayonnaise will need:

  • 120 g margarine.
  • 0.5 c. Mayonnaise.
  • One egg
  • 0.8–1 c sugar
  • 2–2.5 tbsp flour.
  • Vanilla (sugar).
  1. Beat the eggs with mayonnaise. Pour sugar.
  2. To freeze the margarine and rub it into the egg-mayonnaise mass.
  3. Soda pay off and send to the dough.
  4. Mixer, whipping dough (low speed), add small portions of flour.
  5. It should be cool dough. It may be heterogeneous due to the presence of lumps of margarine, but this is not a problem.
  6. Dough portions through a meat grinder. The octopus legs should be 5-6 cm.
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  7. At the top of these legs you can attach a small head, make eyes out of seeds or peas of pepper and put the original octopus on the prepared baking sheet.
  8. Heat the oven to 160–180 ° C and bake cookies for 15–20 minutes.

Cookies on Margarine and Yeast

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If you are afraid that your shortbread biscuit from margarine will not rise on soda or baking powder, then you will be helped by a recipe using yeast. These cookies can not boast of high crumblyness, but their taste will compete with any sandy options. For cooking you need:

  • 150 g margarine.
  • 20 g yeast (wet).
  • 1 tbsp sugar.
  • 1⁄4 c of milk.
  • Icing sugar for decoration.
  1. In warm milk, dissolve the yeast. Pour sugar, stir. Leave for 10-15 minutes.
  2. Melt margarine, it can be done on the stove or in the microwave.
  3. Pour the cooled liquid margarine into the milk, stir and introduce a little flour.
  4. Knead the pliable dough. Leave to stand.
  5. When it grows up, roll out a circle and make cookies.
  6. Place it on the baking sheet and wait for the cookies to increase in volume.
  7. Bake a treat at 175 ° C for 15–20 min.
  8. After cooking, sprinkle with plenty of icing powder.

Margarine cottage cheese cookies: a recipe

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Curd biscuit is not only tasty, but also very healthy. Therefore, such a recipe should be noted by mothers whose children refuse to eat cottage cheese in pure form. For the preparation of such a dessert will need:

  • 0.5 kg of cottage cheese.
  • 100–150 g of sugar.
  • Three eggs.
  • A pack of margarine.
  • 0.5 kg of flour.
  • 1⁄2 hl soda.
  1. Melt margarine to a liquid state. Cool it down.
  2. Beat eggs, there is sugar, soda mix everything.
  3. Add curd through a meat grinder (or ground in a blender) to the prepared mass.
  4. Sift flour into it, knead dough.
  5. Roll a circle. A large glass cut circles from dough.
  6. Each of them sprinkled with sugar and folded in four.
  7. Put the curd cookies on a baking sheet and bake until golden brown (40 min) at 180 ° C.

Tasty margarine cookies with jam: a recipe

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Such cookies are often given to children in the kindergarten. Many people remember it called the grated cake. For cooking, you can take any thick jam, and for the dough you need to have:

  • A pack of margarine.
  • A glass of sugar.
  • Two eggs.
  • 0.5 kg of flour.
  • 1⁄2 hl soda.
  • A pack of vanilla (sugar).
  • Any jam –300 g.
  1. Flour the flour in a deep bowl. Frozen margarine, grate in flour.
  2. Hands grind it and flour into a crumb.
  3. Eggs with sugar, beat (you can use a mixer), add slaked soda, vanilla sugar.
  4. Put it all together and knead the dough. Initially, the dough will be very steep, but when kneading it will become more pliable.
  5. Divide the dough in half. Send one part to the freezer, roll out the second part and put it on a greased baking sheet.
  6. Anoint the dough with jam. When part of the dough from the freezer freezes, rub it on a coarse grater (for carrot) on top of the jam.
  7. Bake at 160–180 ° C in an oven for 20–25 minutes.
  8. Take a baking sheet out of the oven and cut the hot cake into square cookies.
  9. Such a treat is equally tasty, both cold and hot.

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