Chicken breast with prunes: several cooking options
Recipes in which these two ingredients are combined (chicken and prunes) are very popular. Here are a few of their options.
Chicken breast with prunes baked in the oven in foil (recipe with photo)
A kilogram of chicken fillet should be cut intoaverage cubes. Further, this meat should be marinated in 1.5 cups of mayonnaise, mixed with 3-4 chopped cloves of garlic and seasonings to taste. 3-4 hours stay in marinade for chicken will be enough.
10-15 minutes before the chicken breast with prunes in the oven will be baked, it is necessary to soak a glass of prunes in boiling water.
Now the form intended for baking inoven, it is necessary to lay a foil, lightly oil it with oil or grease, lay out the meat with marinade on its bottom, and on top - a whole prune. Ingredients should be sprinkled with grated cheese on top (about 300 grams). Now the edges of the foil can be wrapped and send the chicken to bake at a temperature of 200 degrees. After 30-40 minutes a tender and juicy breast of chicken with prunes in the oven will be ready. You can try.
Chicken breast with prunes in a pot
This dish on the outlet has a terrific taste and aroma! It will certainly become a favorite with your household. This recipe is for 3 servings.
Chicken breast with prunes is cooked inpots, so first of all they must be prepared: wash and dry. Then it is necessary to lay out on them 7 peeled and diced potatoes, 50 grams of dried prunes, as well as a cut onion bulb. Separately, a diced chicken fillet (400-500 grams) is fried in a frying pan and added to the pots. Then on top of each of them put on a tablespoon of sour cream, add spices to taste, pour hot water (so that it fills 2/3 of the dishes), and all this is sprinkled in advance with shabby hard cheese. The roast is cooked in the oven, in closed pots. The quenching will take about 40-50 minutes, if you cook at a temperature of 200 degrees.
Rolls of chicken breast with prunes
In the form of rolls, the chicken breast is preparedprunes. To create a dish according to this recipe, you need to prepare one chicken breast, as for a cutlet in Kiev (that is, cut it into layers and slightly repel it in plastic bags).
For the filling you need to take a half dozen pieces of prunes, grind them with a knife, add a few pressed garlic cloves and chopped parsley. This filling is filled with mayonnaise.
Filling should be filled with each layer of chickenfillets and wrap them from rolls, bending the fillet from all sides so that the filling does not fall out. In the desired position, the finished rolls must be fixed with toothpicks, so that they do not fall apart during the frying process.
Now is the time to cook the dessert for rolls. To do this, it is necessary to break an egg in a separate bowl, add salt and spices to taste in it. Separately it is necessary to prepare flour and bread crumbs for crumbling. Now each roll should be dipped according to this scheme: egg - flour - egg - bread crumbs.
Now we need to fry rolls in a frying pan, inboiling vegetable oil until a ruddy brown. After that, they should be sent to the oven for about 10 minutes until their final readiness. Chicken breast with prunes is ready!
Chicken with prunes and mushrooms
To prepare this dish you need to takehalf a kilo of chicken fillet and cut it into longitudinal pieces. Then you need to grind a pair of garlic and the same number of onion heads. 200 grams of champignons should be cleaned and cut into plates no more than 0.5 cm thick.
Now is the time to heat up the frying pan witha small amount of butter. On it it is necessary to fry onions with garlic, and when they are browned, it is necessary to add mushrooms to them. Once the mushrooms are ready, they should be salted and finish the frying. In a separate frying pan, the fillet is roasted until a crust is formed.
Prunes need to be ground with a knife,then it must be poured into meat and add mushrooms with onion. All ingredients are sprinkled with herbs to taste (you can buy a ready mix in the store). In such a composition, the ingredients must be cooked on medium heat for another 20 minutes.
Chicken in creamy sauce
Chicken breast with prunes in creamy sauceit turns out very tasty and delicate. To prepare this dish you will need a half kilogram of chicken fillet, which must be washed, dried and cut into cubes. Further, the meat is dropped in a small amount of flour and fried in vegetable oil until a crust is formed. In parallel, in a separate frying pan, it is necessary to fry the bulb in the oil, after which the onion is combined with the meat in a separate pan. Now in the meat with onions should be added white wine, pepper and salt. After that, the ingredients are put on medium heat, after boiling, they are covered with a lid and sent to stew for 20 minutes (over medium heat).
Several pieces of prunes must be crushed and sent to the meat after 20 minutes. There, followed by a glass of cream and continue the process for another 10 minutes.