Cheese soup - cooking recipes with melted cheese
Cheese soups are popular in Holland, in France, in Belgium. Often characterized by the absence in their composition of meat and animal proteins in general. In addition to milk proteins, which include cheese. If meat products are present, then in a form convenient for cooking: ham, sausages, poultry meat.
Ease of preparation, a small amount of ingredients, the ability to accurately calculate portions is typical for Western European dishes.
Products can be bought both in any supermarket, and in a small green shop next to the house, which attracts European housewives. And the abundance of spices that can “taste” the taste of soups, makes them always desirable on the dinner table of an average European family. And now - and Russian.
However, the simplicity of preparation will attract male bachelors.
Do not buy cheap cheese, it does not dissolve in the soup! To do this, look at the composition on the package, if it says “cheese product” - do not take it!
Cheese Soup with Chicken and Vermicelli
Hearty and flavorful chicken soup. A simple recipe for chicken soup with melted cheese, a great option for a family dinner.
Calorie soup 54.5 Kcal per 100 grams
- 500 g chicken fillet
- 180-200 g of processed cheese.
- ½ cup of gossamer small vermicelli
- 4 pcs medium potatoes
- 1 onion
- 1 carrot
- Dill, parsley - a bunch
- 2 tablespoons butter
Sliced chicken fillet is poured with 3 liters of water, put on fire.
Finely chopped onions and carrots, grated on a large grater, fry on low heat in butter.
Peel and chop the potatoes along with the onion-carrot zazharka run in chicken broth.
Chop the cheese into small cubes or grate on a large grater.
Finely chop the washed greens. After 10 minutes after the potatoes are added with constant stirring vermicelli, the soup is cooked for another 5 minutes.
Constantly stirring, start the cheese, increase the heat, bring to a boil, stir the dissolved cheese. When it dissolves, pour greens into the soup, remove the cheese soup with melted cheese from the heat, let it stand.
Soup with melted cheese and mushrooms
Very satisfying meal. The use of champignons gives a rich, full of mushroom flavors, taste.
Energy value of 50.3 Kcal per 100 grams of soup
Ingredients for 6 servings:
1. 400 gr champignons
2. Processed soft cheese ("Friendship", "Viola", "Yantar") - 400 gr
3. 3-4 medium potatoes
4. 1 onion per 100-120 gr
5. Parsley greens - 1 bunch
6. Salt, pepper to taste
7. Table. a spoon of flour
8. 3 tablespoons vegetable oil for frying
Cooking the soup step by step:
Finely chop the onion
Thin plates (the thinner the better) chop the champignons
Put the mushrooms in a well-heated pan and fry over low heat until the moisture is completely evaporated on two spoons of vegetable oil
When the champignons are reddened, add a spoonful of vegetable oil, chopped onion and a spoonful of flour, fry over low heat for another 15 minutes.
Peel potatoes, cut into small cubes.
In 2 liters of boiling water, run the potatoes, cook for another 5 minutes.
Add mushroom zazharku with onions and flour in small portions, stirring constantly, until it is completely dissolved. Then dissolve the melted cheese in the soup.
Boil the cheese soup for another 5 minutes.
Pour into plates, add fresh greens
Cream Cheese and Sausage Soup
Soup with a large price range.It can be used as cheap, slightly smoked, sausages, and expensive hunting sausages. And cheese: processed or hard "Parmesan", grated on a fine grater. Such details are a matter of taste and wallet.
In the recipe, we consider a compromise variant with hunting smoked sausages and processed cheese Viola or Druzhba.
The energy value of 52.6 Kcal per 100 grams.
- 2 processed cheese
- 200 gr smoked sausages
- 1 onion
- 2 cloves of garlic
- 3 medium sized potatoes
- Fresh parsley
- 2 tablespoons of vegetable oil
Step-by-step recipe at home:
Wash, peel, cut potatoes into small cubes.
Rinse and run it in boiling water. Boil for 10-15 minutes
Smoked sausage cut into strips, fry in a teflon pan without oil until half cooked
After the appearance of a light smoked smell, add onion sliced onions, fry it with sausage to a transparent state
Start frying in a saucepan with potatoes
Add in small portions, stirring constantly, grated processed cheese on a grater.
Add garlic and parsley to the broth. Remove from heat, let it stand.
The soup is ready.
Cheese Soup With Meatballs
Cooking this soup is available even for a 5-6 grade student who is trained in using a gas or electric stove.
Calories 70 Kcal per 100 g
- Stuffing - 150 gr. minced meat
- 2-3 potatoes
- 1 onion
- 1 carrot
- 180 gr. processed cheese
- Garlic - 2 tooth.
- Bay leaf - 2 pcs.
- Salt (to taste)
- Ground black pepper (to taste)
- Water - 1 l.
- 1 tbsp. vegetable oils
- Parsley fresh greens (to taste)
1. Peel the onions and carrots, chop finely, fry in a deep steel pan with a volume of at least 3 liters over medium heat until golden brown in the onion.
2. Sculpt the meatballs.
3. Cut the potatoes into small cubes, crush the garlic to a slurry
4. Dice the cheese.
5. Add potatoes and meatballs to carrots and onions, pour 2 liters of water, add pepper and bay leaves. Cook for 30 minutes.
6. Add cheese, dill, garlic. Stir the soup until the cheese is completely melted.